Cookbooks, with an emphasis on regionally produced cookbooks, Texas, Mexican, Tex-Mex, and cooking with regional plants.
A collection of recipes from the Ranch Country of West Texas, produced by the Ozona Women's League of Ozona, Texas 2002 Ozona Women's League, 350...
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this...more info
121 & 201 E. Holland Ave.
Alpine, Texas 79830
Monday-Friday 9 a.m. to 6 p.m.
Saturday 10 a.m. to 6 p.m.
Sunday 1 p.m. to 6 p.m.