Cookbooks, with an emphasis on regionally produced cookbooks, Texas, Mexican, Tex-Mex, and cooking with regional plants.
Cookbooks Diamonds in the DesertA collection of recipes from the Ranch Country of West Texas, produced by the Ozona Women's League of Ozona, Texas 2002 Ozona Women's League, 350...  Hotel Limpia CookbookNestled in the Davis Mountains is the Hotel Limpia, a thirty-six room West Texas hostelry abundant with memories and stories of its guests, dating...  Prickly Pear CookbookThose bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are...more info  Reata: Legendary Texas CuisineThe Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining...more info  Southern Herb GrowingCo-authored by FSB owner Jean Hardy Pittman, Southern Herb Growing is now a classic of herb culture and uses, as well as a herbal cookbook, with one...more info  Texas Cowboy CookingCowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated...more info |
Alpine
121 & 201 E. Holland Ave.
Alpine, Texas 79830
432/837-3360
Fax: 432/837-1126
Marathon
next to the Gage Hotel
P.O. Box 145
Marathon, Texas 79842
432/386-4249
Toll Free: 1-800-597-3360 email: amazons@fsbooks.com
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