Peppers From Sweet to Heat

by Quick Reference


Peppers can be one of the most confusing vegetables due to the plethora of varieties. From Sweet to Heat is a full-color guide to over 40 different types of peppers, both edible and ornamental. This handy pocket guide is great for taking to the farmer’s market, grocery store or even for planning a garden.

To help identify peppers, each listing has a clear color photo and lists the basics: planting to harvest time; flavors from sweet to hot with heat scaled in Scoville Heat Units; a description of the fruit and plant; and common culinary uses.

Compiled by the staff at Quick Reference Publishing, these helpful guides provide a quick and easy reference and is also waterproof. They fold out to just over 2 feet long and fold up to fit well in a travel bag or coat pocket. Size: 4”x 9” folded; 9” x 24.5” unfolded.

Printed in the USA with soy ink


Quick Reference Publishing, 12 pages

Available as a folded, laminated brochure


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