Southern Herb Growing

Co-authored by FSB owner Jean Hardy Pittman, Southern Herb Growing is now a classic of herb culture and uses, as well as a herbal cookbook, with one hundred great recipes. Originally published in 1986, the book's in its third printing and remains a reliable reference for anyone wanting to plant, grow, harvest, and use herbs for decoration, healing, aromatherapy, and flavoring in cooked or raw dishes.

1997
Shearer Publishing, 192 pages
Available in softcover